About Kata Nori

At Kata Nori, freshness is not a detail — it is the foundation.

Our seafood is air-shipped directly from Japan weekly, and at times multiple times per week, to ensure peak quality and integrity. From arrival to preparation, every ingredient is handled with discipline and care.

Behind the counter, precision matters. Each cut is intentional. Each slice reflects years of expertise, control, and respect for the product. Our knife work is deliberate — designed to preserve structure, texture, and flavor in its purest form.

Built around an intimate U-shaped counter, guests sit front row as every hand roll is crafted to order and served immediately. No delay. No compromise.

This is sushi defined by sourcing, skill, and timing.